2016 Holiday Meats

The Easter Meat Order Deadline is Monday, April 3, 2017 at noon. Order early to reserve what you want!

Easter Hours & Closings:

FARM:

Good Friday, April 14th 11 a.m. to 4 p.m. FARM CLOSES AT 4 p.m.

Saturday, April 15th FARM CLOSED

Sunday, April 16th FARM CLOSED

CAFE:

Good Friday, April 14th 8 a.m. to 9 p.m. (Regular Hours)p> Saturday, April 15th 8 a.m. to 3 p.m. CAFE CLOSES AT 3 p.m. Sunday, April 16th CAFE CLOSED for Easter Sunday

  • $40 deposit required on all holiday meat orders
  • $12 delivery fee on all holiday meat orders ($25–$45 fee may apply to outlying areas; see schedule below for holiday delivery/farm shop hours and website for delivery map).
  • • Please submit one meat order for each holiday – Easter, Thanksgiving, Christmas and/or New Year's. For gift orders, specify recipient name and address in "Special Instructions" section
  • When ordering your meats, YOU MUST SPECIFY THE NUMBER OF POUNDS YOU NEED to feed your family and guests. We suggest 1.5 - 2 pounds per person.
  • QUESTIONS COME UP! Please provide a number we can use to reach you quickly! Call us if you have questions:703.300.5765
Order Information
Specify your order by entering weight in pounds (or quantity for geese and ducks) for each item.
Holiday Meat Weight
lbs
lbs
lbs
lbs
lbs
lbs
lbs
lbs
lbs
birds
birds
 
Customer Information
First Name:
Last Name:
Phone:
Email:
Address:
City:
State:

Zip Code:
Special Instructions:
   
   
 
Credit Card:
 Year: