Upcoming Events

Here at the Farm we love having you visit our patio and our animals! Check out the dates below to plan your next event at the farm with family and friends! *No outside animals are allowed on the farm*

The Farm Patio is always open when the Farm Shop is open for relaxing and enjoying cheese and light snacking!

This season we will only be having limited full service patio days. Stay tuned for further dates and information! 

 

Monica Corrado, MA, CNC, CGP, and Member, Honorary Board of the Weston A. Price Foundation, is returning this June to teach at Fields of Athenry Farm to teach a three and a half day immersion in traditional cooking techniques Friday - Monday, June 24 - 27, 2016. 


Learn Traditional Cooking Techniques!

This immersion will provide the foundation of knowledge in both technique and background - the how and the why of cooking foods in traditional ways...healthful, healing, easy techniques!

It is a perfect course for those who have never cooked traditional foods, for those who have dabbled, and for those who have been cooking for a while...for anyone who would like to obtain a deep foundation in the techniques.

We will cover the following topics, and so. much. more!
1. Make your own Yogurt, Kefir, and Creme Fraiche!
2. How to Ferment! Vegetables, Fruits and Beverages
3. Making Nutrient-Dense Bone Broth and Meat Stock
4. Soaking and Preparing Beans for Ease of Digestion and Nutrient Availability
5. Soaking and Preparing Whole Grains for Ease of Digestion and Nutrient Availability
6. Easy Homemade Salad Dressings and Marinating Grass-fed Meat
7. Liver and Liver Pate'

Only 12 students will be registered, so apply TODAY!

This course will take place in Purcellville, Virginia, at Fields of Athenry Farm. This will be the only Level I training offered on the East Coast in 2016. We are currently half enrolled, so register NOW!


Regular Registration cost* and deadline: $1600 April 15 - June 15 ($1650 by credit card) HERE

* please note accommodations are additional, and are not at the farm.

More information and REGISTER here: http://www.cookingforwell-being.com/Teach.html
or you may send checks to Simply Being Well, PO Box 2203, Loveland, CO 80539.

Feel free to call me to talk about the program! 970-685-7797 (Mountain Time) 

All Level I students will receive a copy of with Love from Grandmother's Kitchen.!

Level II training: Learn to TEACH will take place as a four day intensive in Beautiful northern Colorado, Thursday - Sunday, September 15 - 18, 2016. More information here: http://www.cookingforwell-being.com/Level-II.html  Only 10 students will be enrolled.